Ingredients:
For macarons shells:
1 cup (100gr) almond flour
3/4 cup (100gr) powdered sugar
2 tablespoons (10gr) natural cocoa powder
2 large egg whites (75gr), at room temperature
¼ teaspoon cream of tartar
¼ cup (50gr) sugar
1 teaspoon coarse sea salt, optional
For chocolate ganache filling
:1/3 cup (60gr) semi-sweet chocolate chips
3 tablespoons heavy cream
2 tablespoons Nutella
1 tablespoon Kahlua, optional
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